Bao down. That’s an order.

This October, reserve your Wednesday evenings for a fresh and fiery affair at Hot Sauce. Bring your appetite and we’ll stack your table with boundless baskets of baos. Handcrafted by our culinary maestro Jiwon Do, these pillowy and plentiful buns are bound to please.

Choose from the adventurous Lamb Rendang, perfectly crispy Panko Crumbed Fish, Chili Tofu for a bit of heat, or keep it classic with Korean Fried Chicken.

Steamy, saucy and best of all, bottomless.

Every Wednesday in October, 5:00 to 7:00pm.
$39 per person

T&Cs
Not to be used with other offers. Must be ordered per person, can not be shared among the whole table.
Available only on Wednesday between 5pm and 7pm. Dietaries can be requested but cannot be guaranteed.