We have had a lot on our plate recently… and we’re about to have some more. Annual foodie mecca Visa Wellington on a Plate is on throughout August, and Hot Sauce is opening for lunch too from Monday to Saturday (12-2pm). Feast your eyes on what we’ve got in store for you…

DINE WELLINGTON | 1 AUGUST – 16 AUGUST 

Festival Dish $32
Hoisin-glazed pork belly with house-preserved sour Black Doris plums, Granny Smith apple and hot mustard.

Pair with: 
Escarpment: Ryan Riesling $14
Garage Project: White Mischief Salted Peach Sour (beer) $12

BURGER WELLINGTON | 17 AUGUST – 31 AUGUST 

Bang Bao-Bun Burger $22 / $32 (with beer match)

Turmeric spiced ‘Ayam Penyet’ chicken thighs with achar slaw, honey lime sambal and crispy chicken skin in a house-baked bao bun. Accompanied with smokey shaker fries with smoked seaweed and sweet curry sauce.
Beer match: Garage Project Kuro (a Japanese-inspired black lager)
Cannot cater to dietary requirements

COCKTAIL WELLINGTON | 1 AUGUST – 31 AUGUST

Thai Basil Smash $22
Arrack Rum with aloe vera, five-spice syrup, bitters and Thai basil leaf from Shoots Microgreens NZ, accompanied by rare seared, rum-marinated Awatoru Albacore tuna with citrus salsa and Shoots Microgreens NZ Thai basil leaf.

Thai Basil Smash mocktail $20
Pineapple juice with aloe vera, five-spice syrup, bitters and Thai basil leaf from Shoots Microgreens NZ. Accompanied by rare seared, rum-marinated Albacore tuna from Awatoru with citrus salsa and Thai basil leaf from Shoots Microgreens NZ.

HOT SAUCE HOURS
Monday to Saturday: 12-2pm and from 4pm until late
Sunday: From 4pm until late

HOT SAUCE BOOKINGS
Email us or phone: +64 4 802 8939